The Best Baked Spaghetti

By kimvess

Ingredients

• 16 oz thin spaghetti
• 1 lb italian sausage or hamburger, cooked
• 24 oz jar spaghetti sauce
• 2 eggs
• 1/3 cup parmesan
• 5 tbsp butter melted
• 15 oz ricotta
• 3 tbsp parsley
• 1/4 cup sour cream
• 4 cups mozzarella cheese

Details

Servings 10
Adapted from plainchicken.com

Preparation

Step 1

Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.

Cook spaghetti according to package directions. Drain. Whisk together eggs, parmesan cheese and melted butter. Toss with pasta. Set aside.

Combine ricotta, parsley and sour cream. Set aside.

Combine spaghetti sauce and cooked sausage/hamburger. Set aside.

Layer half of pasta mixture, half of ricotta cheese mixture, half of meat sauce and half of mozzarella. Repeat layers.

Cover pan with aluminum foil and bake 35 minutes. Remove foil and bake an additional 10 minutes (until cheese is bubbly).

Cooked by Steph & Eaten by Tadd

When do you add the Italian seasoning and garlic powder?

lol I was thinking the same. I'd add it when you mix the sauce/meat together.

This looks tasty! Love a make ahead meal that looks that good.

I made this ahead of time and refrigerated it. What is the best way to reheat this? Looks yummy!

I ended up reheating it in the oven at 350 for around 25 minutes. Is there a better way to do it? It tasted really good but I think I evaporated? a lot of my sauce. Any advice? My super picky six year old even liked it and I want to make it again!

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