Bacon Wrapped Hamburger

By awright0511

These over-the top burgers are mixed with Parmesan, Cheddar, onions, ketchup, Worcestershire, then wrapped in bacon and grilled.

Ingredients

• 1 ⁄2 cup Cheddar cheese, shredded
• 1 tablespoon Parmesan cheese, grated
• 1 small onion, chopped
• 1 egg
• 1 tablespoon ketchup
• 1 tablespoon Worcestershire sauce
• 1 ⁄2 teaspoon salt
• 1 ⁄8 teaspoon pepper
• 1 pound ground beef
• 6 slice bacon
• 6 hamburger buns, split

Preparation

Step 1

Preheat a grill for high heat.

In a large bowl, mix together cheddar cheese, parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in ground beef and mix together by hand. Form into 6 patties and wrap a slice of bacon around each one. Secure bacon with toothpicks.

Place patties on the grill and cook for 5 minutes per side or until well done. Remove toothpicks before serving on hamburger buns.