Braised Cabbage

By oldbklady

Ingredients

• 1 tbs cider vinegar
• 1 head cabbage, quartered, cored,
• leaves torn into large pieces
• 2 tbs butter
• 2 tbs olive oil
• 2 tbs chopped fresh flat leaf parsley
• 1/2 bunch chives, chopped
• Salt & pepper

Preparation

Step 1

Bring a big pot of water to a boil over high heat adding 2 tablespoons of salt to make the water taste like the sea. Add the vinegar, and then the cabbage and boil over high heat until the cabbage is wilted about 3 minutes. Drain, then toss in a bowl with butter, oil, parsley, chives, salt and pepper to taste.