Herbed Chicken Pasta

By á-46686

Ingredients

• 1 teaspoon vegetable oil
• 1 1/2 cups sliced mushrooms
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 1 pound skinned, boned chicken breasts, cut into 1 inch pieces
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper
• 2 cups coarsely chopped tomato
• 4 cups hot cooked fettuccine (about 8 ounces uncooked pasta)
• 1/4 cup grated fresh parmesan cheese

Details

Servings 4
Adapted from

Preparation

Step 1

Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, onion, and garlic; saute 2 minutes. Add chicken, salt basil, and pepper; saute 5 minutes or until chicken is done. Add tomato; saute 2 minutes. Serve over pasta; sprinkle with cheese.