Artichoke Dip

By Floridaberry

A wonderful dip for parties or anytime.

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Ingredients

• 1 can artichoke hearts
• 1/4 cup jalepenos
• 3/4 cup Parmesian grated cheese
• 1/2 cup mayo (miracle whip)
• 1/2 cup sour cream
• 1 or 2 cloves minced garlic
• horseradish to taste

Preparation

Step 1

Blend artichokes and jalepenos (using high speed blender) add to bowl, add the rest of the ingredients. Chill.
You may also heat in microwave and serve warm.