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Ingredients
- 1 can artichoke hearts
- 1/4 cup jalepenos
- 3/4 cup Parmesian grated cheese
- 1/2 cup mayo (miracle whip)
- 1/2 cup sour cream
- 1 or 2 cloves minced garlic
- horseradish to taste
Details
Preparation
Step 1
Blend artichokes and jalepenos (using high speed blender) add to bowl, add the rest of the ingredients. Chill.
You may also heat in microwave and serve warm.
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