Big Mac

By carolync

Ingredients

• Ingredients
• SAUCE
• 1/2 cup mayonnaise
• 2 tablespoons French salad dressing
• 1/2 tablespoon sweet relish
• 2 teaspoons dill pickle relish
• 1 teaspoon sugar
• 1 teaspoon minced onion
• 1 teaspoon ketchup
• 1 teaspoon Worcestershire sauce
• 1/8 teaspoon salt
• 1/4 teaspoon paprika
• 1 BURGER
• 1 sesame seed bun
• 2 beef hamburger patties (about 1/4lb each)
• salt and pepper to taste
• 2 teaspoons diced onions
• 3 slices American cheese
• 2 slices pickles
• 3 leaves lettuce
• 4 slices tomato

Preparation

Step 1

Directions

For the sauce, mix all the ingredients in a small bowl until there are no streaks left. Microwave for 25 seconds, then stir again. Refrigerate at least 1 hour before serving. This should be enough sauce for about 8 burgers.
Once the sauce is done refrigerating, make the burgers. Toast the bun, then set aside. Sprinkle the patties with salt and pepper on both sides, then cook in a skillet over medium heat, flipping once halfway through.
To assemble the Big Mac follow these instructions from the bottom up: Bun, lettuce sauce, onion, beef, cheese, 2 slices tomato, lettuce, beef, cheese, sauce, two slices tomato, onion, cheese, lettuce, bun to top.
Enjoy!