4.5/5
(134 Votes)
Ingredients
- 2 pounds red potatoes, cut up
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 ranch seasoning packet
Preparation
Step 1
Mix all that up in a bowl, throw in a crockpot, and cook on low for 6 hours.
NOTE:
Our trip only lasted 4 hours so these weren't done right away. I threw them on high for a couple hours and they turned out better the next day than they were the first day, because I like a mushy potato over a crunchy potato any day of the week
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