Pecan Pie

By smolson

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Ingredients

MAKES 2 PIES...cut in half for one
2 premade pie crusts
6 eggs, beaten
1 stick butter, very soft
1 C sugar
2 C white karo syrup (16 oz)
1 tbsp vanilla
2 C whole pecans

Details

Preparation

Step 1

Spray two pie dishes with Pam. Put crusts into dishes.
Mix (NOT WITH MIXER) all ingredients together in bowl. Pour over crust. Bake 50-55 minutes or until knife inserted halfway to center comes out clean. Cool on wire rack.