Grilled Parmesan Potatoes

By HeatherS

Ingredients

• 1 pound small red potatoes
• 1/4 cup chopped green onions
• 2 teaspoons vegetable oil
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper

Preparation

Step 1

Cut potatoes into 1/2-in. cubes; place in a large bowl. Add onions and oil; toss to coat. Spoon into the center of a large piece of heavy-duty foil (about 18 in. x 12 in.).
Combine the Parmesan cheese, oregano, garlic salt and pepper; sprinkle over potato mixture. Fold foil into a pouch and seal tightly.
Grill, uncovered, over medium-hot heat for 18-20 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.

Yield: 4 servings.