Buffalo Chicken Fajitas

By kimvess

Ingredients

• Buffalo Sauce:
• 1/4 cup butter
• 2 cloves garlic, minced
• 1/2 cup Frank’s RedHot or other hot sauce
• 1/2 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• Chicken Fajitas:
• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken breasts, sliced in strips
• 1 medium onion, sliced
• 1 large bell pepper, seeded and sliced
• Kosher or sea salt
• Fresh cracked black pepper
• Flour or corn tortillas, for serving
• Shredded cheese and sour cream, for serving (optional)
• Chopped avocado, chopped cilantro and salsa or chopped tomatoes, for serving (optional)

Details

Servings 4
Cooking time 45mins
Adapted from foodandwine.com

Preparation

Step 1

MAKE THE BUFFALO SAUCE
Heat a saucepan over medium heat. Melt the butter, and then stir in the garlic. Cook for 1 to 2 minutes, or until the garlic is lightly browned.

Stir in the hot sauce, Worcestershire sauce and brown sugar. Reduce heat to low and simmer the sauce for about 3 to 5 minutes or until thickened. Set aside.

MAKE THE FAJITAS
Heat a large skillet over medium-high heat. Add the oil and then stir in the chicken. Cook for 2 minutes or until the chicken is lightly browned. Stir in the onion and bell pepper and cook with the chicken for 3 to 5 minutes or until the vegetables are tender.

Stir in the buffalo sauce and cook for another 2 minutes or until everything is well combined and heated through. Season with salt and pepper to taste. Serve with tortillas and optional toppings.