Mexican Chicken Lasagna

By wmedders

Pampered Chef Recipe

Ingredients

• 1 pkg cream chz
• 1/4 C lightly packed fresh cilantro leaves chopped
• 2 C shredded Monterey jack cheese divided
• 1 Can enchilada sauce
• 12 corn tortillas
• 3 C diced or shredded cooked chicken
• 1 med onion chopped

Preparation

Step 1

1 Place cream chz in bowl and microwave on high for 30-45 sec or until very soft. Add cilantro and 1 1/2 C monterey chz; mix well. Spread 2/3 C of the enchilada sauce over bottom of Deep Dish Covered Baker. Pour remaining echilada sauce into mixing bowl and set aside.

2. To assemble, dip four of the tortillas into enchilada sauce in mixing bowl and arrange over sauced in baker, overlapping as necessary. Scooop half of the cream chz mixture over tortillas; spread evenly. Top with 1 Cup of the chicken and 1/3 of the onion. Repeat layers one more time. top with remaining chicken and onion. Pour remaining enchilada sauce over lasagna and sprinkle with remaiing 1/3 C Monterey Jack chz.

3. Microwave, covered on high for 12-15 min or until center is hot. Let staned 10 min