Pressure Cooker Garlic

By á-49077

Ingredients

• 3 large garlic bulbs
• drizzle extra virgin olive oil (the good stuff)
• 1 cup water

Details

Servings 1
Cooking time 15mins
Adapted from hippressurecooking.com

Preparation

Step 1

Prepare the pressure cooker with water and steamer basket and set aside.
Slice off the top ¼ of the garlic bulbs - reserving the tips for a future recipe.
Place bulbs in the pressure cooker steamer basket.
Close and lock the pressure cooker. Turn the heat up to high and Cook for 5-6 minutes at HIGH
When time is up, open the pressure cooker using the Natural Release method - move the cooker to cold burner and don't do anything. Wait for the pressure to come down naturally (about 10 minutes). For electric pressure cookers, cancel or unplug the cooker to disengage the "keep warm cycle" and wait 10 minutes. Then, release the rest of the pressure using the valve.
With tongs, carefully remove the hot, soft garlic bulbs and place on heat-safe dish.
Drizzle with olive oil in all the nooks and crannies and broil for 5 minutes, or until sufficiently golden and caramelized.
Serve!