OLD BAY® Steamed Shrimp with Cocktail Sauce

By Lady Butterfly

Traditional steamed shrimp is full of flavor when you start with Old Bay seasoning. Serve the shrimp either warm or chilled. Leftover shrimp make a delicious shrimp salad.

Ingredients

• 1/2 cup cider vinegar or beer
• 1/2 cup water
• 2 tablespoons OLD BAY® Seasoning
• 1 pound large shrimp, peeled and deveined, leaving tails on
• 1 cup OLD BAY® Cocktail Sauce

Preparation

Step 1

In a medium saucepan, mix vinegar, water and Old Bay Seasoning. Bring to boil on medium heat. Gently stir in shrimp, then cover.

Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.

Serve immediately or refrigerate until hungry guests arrive. Best served with punchy cocktail sauce and lively conversation.