Double Apple Bran Cereal Muffins

By rpanzano

Ingredients

• 1-1/4 cups flour
• 1 egg
• 1 Tbsp CALUMET Baking Powder
• 1 small apple, peeled, cored and finely chopped (about 1 cup)
• 1/4 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup applesauce
• 2 cups POST Bran Flakes
• 1/3 cup firmly packed brown sugar
• 1 cup fat-free milk
• 2 Tbsp margarine, melted

Preparation

Step 1

1. MIX flour, baking powder, cinnamon, and salt in large bowl. Mix cereal and milk in another bowl; let stand 3 minutes.

2. BEAT egg in medium bowl. Add apple, applesauce, sugar, and margarine; mix well. Add cereal mixture; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)

3. SPOON batter evenly into 12 medium muffin pan cups sprayed with nonstick cooking spray, filling each cup 2/3 full.

4. BAKE at 400°F for 20 minutes or until golden brown. Serve warm. Makes 12 delicious muffins

2 POINTS per muffin