pink shrimp dip

By á-7976

appetizer

Ingredients

• 16 oz cream cheese, at room temperature
• 2 tsp prepared horseradish
• dash of worcestershire sauce
• 1/2 cup seafood cocktail sauce
• 1 lb cooked shrimp, coarsely chopped

Preparation

Step 1

combine the cream cheese, horseradish, worcestershire sauce and cocktail sauce in a med bowl. blend well. stir in the shrimp. refrigerate, covered, until serving time.