Thai Chicken Peanut Noodles Recipe

By á-46561

I love the spicy Thai flavors in this speedy and simple Chicken Peanut Noodles Recipe!

Ingredients

• 1/4 cup creamy peanut butter
• 1/2 cup reduced-sodium chicken broth
• 1/4 cup lemon juice
• 1/4 cup reduced-sodium soy sauce
• 4 teaspoons Sriracha Asian hot chili sauce
• 1/4 teaspoon crushed red pepper flakes
• 12 ounces uncooked multigrain spaghetti
• 1 pound lean ground chicken
• 1 1/2 cups julienned carrots
• 1 medium sweet red pepper, chopped
• 1 garlic clove, minced
• 1/2 cup unsalted peanuts, finely chopped
• 4 green onions, chopped

Preparation

Step 1

In a small bowl, whisk the first six ingredients until blended. Cook spaghetti according to package directions; drain.

Meanwhile, in a large skillet, cook chicken, carrots, pepper and garlic over medium heat 5-6 minutes or until chicken is no longer pink, breaking up chicken into crumbles; drain.

Stir in peanut butter mixture; bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until sauce is slightly thickened. Serve with spaghetti. Top with peanuts and green onions.