Panda Express Chow Mein Copycat

By kimvess

Ingredients

• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon brown sugar, packed
• 2 teaspoons freshly grated ginger
• 1/4 teaspoon white pepper
• 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded*
• 2 tablespoons olive oil
• 1 onion, diced
• 3 stalks celery, sliced diagonally
• 2 cups shredded cabbage

Preparation

Step 1

In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger and white pepper; set aside.

In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.

Heat olive oil in a large skillet over medium high heat. Add onion and celery, and cook, stirring often, until tender, about 3-4 minutes. Stir in cabbage until heated through, about 1 minute.

Stir in Yaki-Soba and soy sauce mixture until well combined, about 2 minutes.

Notes


*Yaki-Soba is ramen-style noodles and can be found in the refrigerated aisle of your local grocery store.