Sausage Apple Dressing with Bacon & Mushrooms

By tammy1365

Bacon, sausage, apples and mushrooms make this stuffing recipe full of delicious flavors. Perfect for Thanksgiving dinner or anytime of year!

Ingredients

• 1 pound bread, cubed, about 2 cups
• 12 ounces breakfast sausage, about 1 1/2 cups
• 6 slices bacon, chopped into bite-sized pieces
• 1 large onion
• 1 cup celery
• 8 ounces mushrooms, about 1 cup
• 2 Granny Smiths, peeled, cored and chopped
• 2 cups chicken broth
• 1 cup fresh parsley
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• salt and pepper, to taste

Preparation

Step 1

Toast the bread cubes in a 350°F oven for about 20 minutes. Don't let them brown, they just want to be dried out.

In a large saucepan, brown the bacon pieces and the sausage. Add the veggies and stir and cook until they are tender.

Add all of the ingredients to a large casserole dish, and mix well. Bake at 350°F for 30 minutes.