4.5/5
(6 Votes)
Ingredients
- Cake:
- 1 package orange jello (3 oz.)
- 1 Duncan Hines white or orange supreme cake mix
- Topping:
- 1 envelope Dream Whip topping
- 1 package vanilla instant pudding
- 1 1/2 cups milk
- 1 teaspoon orange extract
Preparation
Step 1
Dissolve jello in 3/4 cup boiling water. Add 1/2 cup cold water and set aside. Mix and bake cake as directed on package in 9 x 13 pan. Cool cake 20 - 30 minutes. Poke holes through top of cake with skewer or large toothpick spacing holes about 1" apart. Using a cup, slowly pour jello into holes. Refrigerate cake.
In a chilled deep bowl, blend and whip topping mix, pudding, cold milk and orange extract until stiff, 3 - 8 minutes. Immediately frost cake. Store in refrigerator and serve chilled.
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