Picadillo Quesadilla

By á-164876

Servings: 2 • Size: 1 quesadilla (3 triangles) • Old Points: 4 pts • Points+: 5 pts
Calories: 211 • Fat: 10 g • Carb: 15 g • Fiber: 8 g • Protein: 22 g • Sugar: 1 g
Sodium: 563 mg • Cholesterol: 30 mg

Ingredients

• For the quick Pico De Gallo:
• 1 tbsp chopped cilantro
• 1 tbsp chopped tomato
• 1 tbsp chopped scallion
• juice from 1/2 lime
• For the quesadilla:
• cooking spray
• 2 reduced-carb whole wheat flour tortillas
• 6 tbsp shredded reduced fat cheddar jack
• 1/2 cup Crock Pot Picadillo (drained)

Preparation

Step 1

Combine the ingredients for the quick pico de gallo in a small bowl.

Heat a nonstick skillet over medium heat. Spray the skillet with oil and add a tortilla. Brown about 2 minutes on each side, then spread 1/4 cup picadillo on half of the tortilla. Top with cheese and half of the pico de gallo, then fold and press down with a spatula. Cook 1 to 2 minutes on each side, until the cheese is melted and the tortilla is crisp.