Salted Caramel Yogurt Dip
By Tonya_Speed
Serve this dip with sliced pears, strawberries or peaches for a flavor twist. For an extra special treat, serve leftover fruit dip over pancakes, french toast or angel food cake.
- 1
- 15 mins
4.6/5
(13 Votes)
Ingredients
- 2 tablespoons soft cream cheese (from a tub)
- 1 container (5.3 oz) Yoplait® Greek 2% caramel yogurt
- 1 teaspoon caramel topping
- Pinch of coarse kosher salt
- 1 apple, sliced
Preparation
Step 1
In medium bowl, beat cream cheese with fork until smooth. Stir in yogurt until well combined.
Spoon mixture into serving bowl. Top with caramel topping; sprinkle with salt. Serve immediately with apple slices for dipping.
In medium bowl, beat cream cheese with fork until smooth. Stir in yogurt until well combined.
Spoon mixture into serving bowl. Top with caramel topping; sprinkle with salt. Serve immediately with apple slices for dipping.