Pimento Cheese Burger with Bacon Jam

By angelahon

Pimento Cheese Burger with Bacon Jam - Big Green Egg

Ingredients

• 4 Nature’s Own 100% Whole Wheat Buns
• 4 seasoned burger patties
• 1 cup prepared pimento cheese spread
• 1-2 sliced plum tomatoes
• 2 cups romaine lettuce
• 1 ⁄2 cup sweet onion slices
• 1 cup crumbled bacon pieces
• 3 tablespoons maple syrup
• 1 tablespoon balsamic vinegar glaze

Preparation

Step 1

In a food processor, mix the bacon, maple syrup and balsamic glaze until it is fully incorporated to make the bacon jam. It will look like a textured spread, then set aside.

Set EGG for direct cooking at 400°F/204°C.

Cook burgers 5-6 minutes per side to desired temperature.

Layer bun with burger, pimento cheese, lettuce, onion, tomato and bacon jam. Top burger with bun top and serve.

Makes 4 servings