4.5/5
(2 Votes)
Ingredients
- 2 boxes powdered sugar
- 4 sticks butter
- 4 cups chopped pecans
- 1 can Eagle brand milk
- 1 can coconut
- 1 pkg milk chocolate chips
- 1 bar parafin
Preparation
Step 1
1. Mix sugar, milk and coconut.
2. Melt butter and pour over pecans. Add pecans to sugar mixture. Shape into balls and place on cookie sheet. Chill
3. Melt chocolate chips/parafin.
4. Dip chilled balls into melted chocolate by toothpicks.
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