Sweet and Spicy Sausage Rounds

By HeatherS

Ingredients

• 1 pound Kielbasa sausage, cut into 3/4-inch-thick rounds
• 2/3 cup blackberry jam
• 1/3 cup steak sauce
• 1 tablespoon prepared yellow mustard
• 1/2 teaspoon ground allspice

Preparation

Step 1

1. Place all ingredients in CROCK-POT® slow cooker; toss to coat completely. Cook on HIGH 3 hours or until richly glazed.

2. Serve with decorative cocktail picks.

Makes 3 cups