Linda Sterlings Veggie Dip
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Ingredients
- 2 cans shoepeg corn, drained
- 3/4 chopped small red onion
- 4 jalapenos from a jar, chopped
- 1 small jar of Hellmans (I like less)
- 2 C. shred sharp cheddar cheese
Details
Preparation
Step 1
Mix all ingredients and serve with chips/crackers.
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