CAKE - Triple Decker Cake

By Aemelia

Ingredients

• Chocolate Cake:
• 150 g Butter - whisk till fluffy
• 125 g 70% dark cooking chocolate - melt (I used cocoa berry 64% and 70%) - melted
• 3 egg yolks
• 60 g Flour
• 20 g Cocoa Powder - I used Valrhona
• 3 egg whites
• 65 g Sugar
• Cream Cheese Cake:
• 75 g Butter
• 60 g Cream Cheese, leave at room temperature
• 2 egg yolks
• 30 g Flour
• 10 g Milk Powder
• 2 egg whites
• 35 g Sugar

Details

Adapted from bisousatoi.com

Preparation

Step 1

Chocolate Cake:
1. Prepare pan 22X22X3 cm - i used 20x20 pan
2. Mix melted chocolate into butter and whisk till well combined.
3. Add egg yolks one by one while whisking till creamy / soft.
4. Sift flour and cocoa powder, add into the butter mixture and stir well.
5. In another bowl, whisk egg whites and sugar until stiff / soft peak.
6. Add 1/3 egg white mixture into butter mixture.. pour back butter mixture into egg white mixture and fold in gently.. mix evenly.
7. Pour batter into the pan, bake in preheated oven of 165 for 25-30mins.


Cream Cheese Cake:
1. Prepare pan 10X22X3 cm - i used 20x20.
2. Beat butter and cream cheese until smooth.
3. Add egg yolks one by one while whisking creamy / soft.
4. Sift flour and milk powder, add into the butter mixture and stir well.
5. In another bowl.. whisk egg whites and sugar until stiff / soft peak.
6. Take 1/3 egg white batter and mix into butter mixture.. stir well. Pour butter mixture into egg white mixture and fold in gently.. mix evenly.
7. Pour the batter into the pan, bake on preheated oven of 165C for 15mins.