CAKE - Marmer Cake

By Aemelia

Ingredients

• 6 egg yolks
• 5 egg whites
• 300 g margarine (i used unsalted butter and add 1/4 tsp of salt)
• 250 g sugar
• 200 g all purpose flour
• 25 g corn flour
• 25 g cocoa powder
• 1/4 tsp vanilli powder

Details

Adapted from bisousatoi.com

Preparation

Step 1

1. Beat butter and sugar till light
2. Add in egg yolk one at a time and continue to beat till well combined. Add in vanilli powder.
3. Fold in sifted flour and cornflour.
4. In another bowl, whisk egg white till stiff peak and fold into butter mixture
5. Take a bowl of batter and add in sifted cocoa powder
6. In a greased 9 x 22cm of loaf pan pour in half of white batter.. top it up with chocolate batter and end with the rest of white batter. (u can also use a 10cup bundt pan)
7. Use a fork or a chopstick to make a few swirl
8. Bake in preheated oven of 175C for 50mins