Hot Chicken Dip

By kimvess

Ingredients

• 1/2 cup Ranch dressing
• 2.5 - 5 ounces Franks Hot Sauce
• 8 ounces Cream cheese
• 2 large cans Tyson Premium White Chicken, drained and shredded
• 1 1/2 cups mild Cheddar cheese

Preparation

Step 1

Mix together the first three ingredients, add chicken and 1 cup cheddar cheese. Mix well.

Transfer to a glass baking dish, sprinkle with remaining cheese.

Bake at 350 until bubbly.

Serve with corn chips.