Hot Chicken Dip

By kimvess

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Rate this recipe 4.5/5 (20 Votes)

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Ingredients

1/2 cup Ranch dressing
2.5 - 5 ounces Franks Hot Sauce
8 ounces Cream cheese
2 large cans Tyson Premium White Chicken, drained and shredded
1 1/2 cups mild Cheddar cheese

Details

Preparation

Step 1

Mix together the first three ingredients, add chicken and 1 cup cheddar cheese. Mix well.

Transfer to a glass baking dish, sprinkle with remaining cheese.

Bake at 350 until bubbly.

Serve with corn chips.