CHEESECAKE - Cheese Temptation

By Aemelia

Ingredients

• Digestive biscuit base:
• 160 g digestive biscuit (finely crushed)
• 80 g melted butter
• Cheesecake:
• Ingredients (A)
• 500 g cream cheese
• 140 g sugar
• 20 g corn flour
• Ingredients (B)
• 3 eggs
• Ingredients (C)
• 50 g orange juice
• 1 orange zest
• Ingredients (D)
• 150 g whipping cream
• Ingredients (E)
• 250 g chocolate glazing
• Chocolate Mousse:
• Ingredients (A)
• 60 g milk
• Ingredients (B)
• 20 g sugar
• 1 egg yolk
• Ingredients (C)
• 80 g dark couverture (chopped)
• Ingredients (D)
• 2 tsp gelatine
• 30 g water
• Ingredients (E)
• 150 g whipped topping
• Chocolate Glazing:
• 300 g cooking chocolate (melted)
• 75 g milk
• 15 g whipping cream
• 10 g butter

Details

Adapted from bisousatoi.com

Preparation

Step 1

Base:
Mix all the ingredients until well blended. Press it onto bottom of 23cm loose bottom pan. Refrigerate for 15mins or until firm

Cheesecake:
Press digestive biscuit base into bottom of 23cm round loose bottom mould. Cover the outside of the mould with aluminium foil
Cream ingredients A until light. Add in ingredients B, cream until smooth
Add ingredients C, cream until well combined
Add in ingredients D, cream until well incorporated
Pour cream cheese mixture onto the prepared biscuit base
Place it over double boiler, bake in water bath at 160C for 60-70mins
Refrigerate the cake for at least 4hrs

Chocolate Mousse:
Cooked ingredients A until boils. Add in ingredients B, mix until well blended. Continue to cook for 1 min. Add in ingredients C, mix well combined
Mix ingredients D until well blended and place it over double boiler, cook until gelatine melts or u can micro it for a few sec. Add it into the above mixture
Cool it over ice water to 30C. Whip ingredients E until the soft peak stage. Add it into the abv mixture.
Pour it over the baked cheesecake. Keep it in the fridge for 2hrs or until set
Pour the chocolate glazing over the chocolate mousse. Keep it refrigerated for 20 mins to let it set
Unmould and decorate side of the cake with cream shell. Place some white chocolate shaving on top if u like.

Chocolate Glazing:
Cook milk and whipping cream until boil. Add in the melted chocolate and mix until well blended. Add in butter, mix until well blended. Set aside to cool to pouring consistency, serve immediately!