CAKE - Condensed Milk Pound Cake

By Aemelia

Ingredients

• 240 g good quality butter
• 90 g sugar
• 1/2 tsp salt
• 1 cup (304g) condensed milk
• 3 tsp vanilla paste
• 240 g cake flour
• 1 1/2 tsp baking powder - I used double acting
• 4 large eggs

Details

Adapted from bisousatoi.com

Preparation

Step 1

- Sift cake flour and baking powder together. Set aside.
- Cream butter and sugar together till light and fluffy.
- Add in salt and vanilla paste and cream well.
- Pour in condensed milk and cream till well combined.
- Using the mixer on low speed, add in flour in 3 additions. Mix till batter is smooth.
- Add in eggs one at a time. Make sure it's well mixed and smooth.
- Bake at 175 degrees for 1 hour - I baked mine at 170C for 45 mins