Skirt Steak with Mushroom Gravy - Recipe.com

By Sophialuc

Ingredients

• 2 tablespoonsolive oil
• 1-1/2 poundsskirt steak
• 1/2 teaspoonsalt
• 1/4 teaspoonblack pepper
• 1 package (8 ounces)sliced mixed mushrooms
• 2 clovesgarlic, chopped
• 2 tablespoonsall-purpose flour
• 3 tablespoonsdry sherry
• 1 can (14-1/2 ounces)fat-free, reduced-sodium beef brothsee savings
• 1 tablespoonunsalted butter
• 1 container (24 ounces)prepared garlic mashed potatoes
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Details

Adapted from recipe.com

Preparation

Step 1

1. In a large nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Season both sides of the steak with 1/4 teaspoon of the salt and 1/8 teaspoon of the black pepper. Saute 2 to 3 minutes per side for medium-rare. Set aside.
2. Add remaining tablespoon oil to skillet. Add mushrooms and garlic and cook, stirring occasionally, for 5 minutes. Add flour and cook for 1 minute. Add sherry; gradually stir in broth. Bring to a boil; boil for 1 minute. Reduce heat to medium-low and cook for 3 to 4 minutes or until thickened. Season with the remaining salt and pepper. Stir in butter.
3. Meanwhile, microwave mashed potatoes following package directions. Serve with sliced steak and sauce.