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Ingredients
- Bread Dough:
- (A):
- 500 gm. Bread flour
- 80 gm. caster sugar
- 8 gm. instant yeast
- 250 gm. cold fresh milk
- 50 gm. beaten eggs
- (B):
- 65 gm. butter or margarine
- 1 tsp. salt
- Topping:
- Mix together and spoon in piping bag.
- 100 gm. Butter
- 50 gm. sugar
- 1/2 egg
Preparation
Step 1
(1) Combine ingredients (A) into a mixer bowl and knead for about 8 mins. Add in (B) and continue kneading for about 8 - 10 mins. till dough is developed, smooth and pliable.
(2) Rest dough for about 1 hour.
(3) Divide dough into 60 gm. ball, roll it round and leave to rest for another 10 mins.
(4) Roll out the 60 gm. ball of dough into a tongue (oval) shape and roll into a swiss roll, tighten and seal properly.
(5) Leave to proof for about 45 mins. Slit a line on the surface of the proved bun and pipe topping on top.
(6) Bake at 190C for about 10 - 12 mins. or till golden brown.
(7) Remove and cool on a wire rack.