BREAD - Butter Sugar Buns

By Aemelia

Ingredients

• Bread Dough:
• (A):
• 500 gm. Bread flour
• 80 gm. caster sugar
• 8 gm. instant yeast
• 250 gm. cold fresh milk
• 50 gm. beaten eggs
• (B):
• 65 gm. butter or margarine
• 1 tsp. salt
• Topping:
• Mix together and spoon in piping bag.
• 100 gm. Butter
• 50 gm. sugar
• 1/2 egg

Details

Adapted from bisousatoi.com

Preparation

Step 1

(1) Combine ingredients (A) into a mixer bowl and knead for about 8 mins. Add in (B) and continue kneading for about 8 - 10 mins. till dough is developed, smooth and pliable.
(2) Rest dough for about 1 hour.
(3) Divide dough into 60 gm. ball, roll it round and leave to rest for another 10 mins.
(4) Roll out the 60 gm. ball of dough into a tongue (oval) shape and roll into a swiss roll, tighten and seal properly.
(5) Leave to proof for about 45 mins. Slit a line on the surface of the proved bun and pipe topping on top.
(6) Bake at 190C for about 10 - 12 mins. or till golden brown.
(7) Remove and cool on a wire rack.