CAKE - Sugee Cake

By Aemelia

Ingredients

• 250 gm butter, softened
• 250 castor sugar (i used 220g)
• 125 SR Flour (i used all purpose flour n add 1tsp baking powder)
• 1 tsp baking powder
• 125 gm semolina flour
• 50 gm cashews, ground (I used ground almonds)
• 1/3 cup evaporated milk
• 1 tsp pure vanilla extract
• 1 tsp buttercream essence or rose essence(i used cranberry extract)
• 5 eggs plus 1 yolk, the whole eggs separated

Details

Adapted from bisousatoi.com

Preparation

Step 1

Preheat oven to 150 C

Stir semolina flour, Self Raising flour, baking powder and nuts together in a bowl and leave aside.

Seperate all the eggs. Cream butter and sugar till light and fluffy. Add the egg yolks one at a time. Add cold milk, vanilla extract and buttercream essence and mix well.

In another bowl beat egg whites till stiff. Fold in flour mixture into creamed mixture. Then fold in beaten egg whites gently until well mixed.

Bake 150 C for 50-60 mins until skewer comes out clean