CAKE - Cheddar Cheese Marble Cake

By Aemelia

Ingredients

• 8 grade A eggs (use only 6 egg whites)
• 250 g butter (i used unsalted butter)
• 250 g caster sugar
• 220 g cake flour
• 100 g cheddar cheese (grate)
• 30 g hazelnut (chop) - (optional)
• 1 tsp baking powder
• 1 tbsp ovalette
• 1 tsp vanilla extract
• 1 tbsp cocoa powder
• 1 tsp chocolate paste/emulco (optional)
• 1/8 tsp salt (i added)

Details

Adapted from bisousatoi.com

Preparation

Step 1

Melt butter using double boiling method.. put it aside
Sieve flour with baking powder and salt in a mixing bowl
Add eggs, ovalette and sugar to flour mixture
Whisk on high speed for abt 10 mins or till batter turn thick and fluffy
Using rubber spatula add in vanilla and melted butter and mix till well blended
Add in cheddar cheese and hazelnut and continue to mix well
Scoop 3 ladle of batter and add cocoa powder and chocolate emulco and put it aside
Pour plain batter into a 10 x 7 pan (i used 9" round pan)
Add 1tbsp of chocolate batter at a time all over the plain batter
Swirl using chopstick and bake on a preheated oven of 180C for 50mins