Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Rosemary Chicken

By

Recipe from Joy Bauer. Haven't tried it yet, but it looks good!

Google Ads
Rate this recipe 4.6/5 (8 Votes)
Rosemary Chicken 1 Picture

Ingredients

  • 1 tablespoon olive oil
  • 2 teaspoons fresh rosemary, minced
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon coriander, ground (optional)
  • 1/2 teaspoon pepper, black ground
  • 4 chicken, cutlet skinless, pounded to 1/8 “ thick (6 ounces each)
  • Kosher salt

Details

Adapted from Joybauer.com

Preparation

Step 1

Preheat a grill pan over medium-high heat or an outdoor grill.
Mix the oil, rosemary, paprika, chili powder, coriander (if using), and pepper in a small bowl. Rub the spice mixture over the chicken and season with salt.
Grill the chicken, turning once, for about 8 minutes, or until no longer pink and the juices run clear.
To bake the chicken in the oven, preheat the oven to 450° F. Line a baking sheet with foil and coat with nonstick olive oil spray. Place the chicken on the baking sheet and coat with olive oil spray. Bake, turning once half way through cooking, until no longer pink and the juices run clear, 6 – 7 minutes.

Review this recipe