Touchdown Tortilla Wraps

By Sophialuc

Ingredients

• 3 7- or 8-inch flour tortillas
• 1/2 of an 8-ounce tub light cream cheese with chive and onion or roasted garlic
• 18 to 24 fresh basil leaves
• 1/2 of a 7-ounce jar roasted red sweet peppers, well drained and cut into 1/4-inch-wide strips
• 4 ounces thinly sliced cooked roast beef, ham, and/or turkey
• 1 tablespoon low-fat mayonnaise dressing or light salad dressing

Preparation

Step 1

Spread each tortilla with one-third of the cream cheese. Cover cream cheese with a layer of basil leaves, leaving a 1-inch border. Arrange roasted red peppers on basil leaves. Top with sliced meat. Divide mayonnaise among tortillas, spreading over meat.
Roll up each tortilla tightly into a spiral. Cut each tortilla roll in half crosswise. Wrap in plastic wrap; chill for up to 4 hours. Tote in an insulated cooler with ice packs. Makes 6 servings.