Marinated Grilled Flank Steak

By rpanzano

Ingredients

• 3 cloves garlic, finely chopped
• 1 tablespoon grill seasoning blend (recommended: Montreal Steak Seasoning)
• 1 teaspoon smoked paprika, ground chipotle chili powder or ground cumin
• 2 teaspoon hot sauce – eyeball it
• 1 tablespoon Worcestershire sauce
• 2 tablespoons red wine vinegar, 2 splashes
• 1/3 cup extra-virgin olive oil
• 2 pounds flank steak

Preparation

Step 1

Mix garlic, steak seasoning, smoked paprika, chipotle or cumin, hot sauce, Worcestershire sauce and vinegar. Whisk in extra-virgin olive oil. Place meat in shallow dish and coat it evenly in marinade. Let stand 15 minutes.

Heat a grill pan or outdoor grill to high heat.

Grill flank steak 6 to 7 minutes on each side.

Remove flank steak from grill and let juices redistribute before slicing. Thinly slice meat on an angle, cutting the meat against the grain.