Braised Eggs

By Chez_Alexander

Ingredients

• 2 slices deli ham, thinly sliced and cut into strips
• 3 large eggs
• 2 TBS olive oil
• 1/4 cup water
• 1/4 cup manchego cheese, shredded
• 1 tsp chives, chopped coarsely
• Salt and pepper to taste
• Hot pepper sauce to taste

Details

Servings 2
Preparation time 5mins
Cooking time 15mins
Adapted from boarshead.com

Preparation

Step 1

1. Over medium heat, crisp deli ham in a saute pan and set aside

2. Crack three eggs into a small bowl. Do not stir.

3. Heat oil in a skillet. Once the pan becomes hot, add the eggs all at once and cook over medium low heat.

4. After about 1 minute, add the water to the pan.

5. After a few more minutes, top eggs with sauteed ham, then sprinkle with cheese, chives, salt and pepper, and a dash of hot sauce.

6. Remove from heat when the whites are cooked. Serve with dipping bread, if desired.

Makes 2 servings. 9 Weight Watchers points per serving.