Beef Jerky

By ambera

This is a straightforward recipe for beef jerky marinated in Worcestershire and A1 steak sauce, then dried in a dehydrator for six hours.

Ingredients

• 3 pounds beef roast, thinly sliced to 1/8 to 1/4 inch
• 1/3 cup Worcestershire sauce
• 1/4 cup soy sauce
• 2 tablespoons liquid smoke
• 2 tablespoons A1 steak sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon pepper
• 2 tablespoons brown sugar

Preparation

Step 1

Mix ingredients and marinate meat for 1 hour in fridge. Place on dryer racks in a dehydtrator. Dry for 6 hours.