Lightened-Up Slow Cooker Chicken Buffalo Dip

By á-169265

This Lightened-Up Slow Cooker Chicken Buffalo Dip is packing a lot of flavor! This recipe is sure to be the hit of your next potluck. Chicken Buffalo Dip usually comes with a bad wrap of being too fatty. This slow-cooker version is full of the same big flavors but with fewer calories and less fat. So dig in and enjoy!

Ingredients

• 2(8-ounce) packages2 (8-ounce) packages reduced-fat cream cheese, cut into small pieces
• 2cups2 cups white meat from a rotisserie chicken, shredded, skin and bones discarded
• 2cups2 cups low-fat cheddar, shredded
• 1cup1 cup buttermilk
• 1/3cup1/3 cup hot sauce, such as Frank's
• 1tablespoon1 tablespoon all-purpose flour
• 1teaspoon1 teaspoon Worcestershire sauce
• 3/4teaspoon3/4 teaspoon cayenne pepper
• 1teaspoon1 teaspoon garlic powder
• 1teaspoon1 teaspoon onion powder
• 1/2cup1/2 cup parsley leaves, chopped
• 1/4cup1/4 cup crumbled blue cheese
• Celery and carrot sticks, for serving

Preparation

Step 1

Put the cream cheese, chicken, cheddar, buttermilk, hot sauce, flour, Worcestershire, cayenne, garlic powder and onion powder in a slow cooker, and stir to roughly combine.

Cover, and cook on high for 2 hours; the mixture should be bubbling and the Cheddar melted. Stir until smooth and combined. Sprinkle with the parsley and blue cheese, reduce the heat to warm and serve with celery and carrot sticks.