Sweet and Sour Meatballs

By LisaCampbell

Ingredients

• Meatballs
• 1 can (20oz.) water chestnuts
• 1 1/2 bunch green onions
• 2 1/2 lb. lean ground pork
• 1/8 cup soya sauce
• 3 eggs slightly beaten
• 1 1/2 tsp salt
• 1 1/4 cup fine bread crumbs
• Sauce
• 1 cup brown sugar
• 1/3 cup vinegar
• 1/2 tsp hot mustard
• 1/2 tsp ginger
• 2 cups water
• 1 tbsp beef Bovril
• 2 tbsp soya sauce
• sweet pickle juice

Preparation

Step 1

Mix ground beef mixture and shape in to small balls
Roll in cornstarch and fry until brown.

370*

Mix sauce ingredients together and bring to a boil. Thicken with 3 tbsp of cornstarch in water

Boil for 15 minutes