Smoked Salmon Spread

By winefoot

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Rate this recipe 4.6/5 (15 Votes)

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Ingredients

2 (8 ounce) packages cream cheese, softened
12 ounces smoked salmon, chopped
3 dashes Worcestershire sauce
3 drops hot pepper sauce
1 teaspoon chopped fresh dill weed
2 tablespoons chopped green onion

Details

Servings 8
Preparation time 5mins
Cooking time 5mins
Adapted from allrecipes.com

Preparation

Step 1

In a medium bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well. Serve.