Shrimp Caesar Salad (CL)

By goldens64

Elisa Bosley, Cooking Light

MAY 2007

Ingredients

• 2 tablespoons light mayonnaise
• 2 tablespoons water
• 2 tablespoons fresh lemon juice
• 1 teaspoon grated Parmesan cheese
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
• 1/8 teaspoon Worcestershire sauce
• 2 garlic cloves, minced
• 3/4 cup fat-free seasoned croutons
• 2 tablespoons grated Parmesan cheese
• 1 1/2 pounds medium shrimp, cooked and peeled
• 1 (10-ounce) package chopped romaine lettuce
• 3 tablespoons pine nuts, toasted
• Chopped fresh chives (optional)

Preparation

Step 1

To prepare dressing, combine mayonnaise and next 7 ingredients (through garlic), stirring with a whisk.

To prepare salad, combine croutons, 2 tablespoons cheese, shrimp, and lettuce in a large bowl. Add dressing; toss well to coat. Top with pine nuts. Garnish with chives, if desired. Serve immediately.

Yield: 4 servings (serving size: 3 cups salad and 2 1/4 teaspoons pine nuts)