Chocolate Caramel Almond Clusters

By goldens64

Ingredients

• 2 (11-ounce) packages caramel bits
• 1/4 cup heavy whipping cream
• 2 (6-ounce) packages slivered almonds, toasted
• 6 (4-ounce) bars milk chocolate, chopped

Details

Servings 24
Adapted from cookingwithpauladeen.com

Preparation

Step 1

In a small saucepan, combine caramel bits and cream; cook over medium-low heat, stirring often, until melted and smooth.

In a medium microwave-safe bowl, microwave chocolate on HIGH, in 30-second intervals, stirring between each, until melted and smooth (about 1 1/2 minutes total). Using 2 forks, dip each cluster in chocolate, letting excess drip off, and place on parchment paper. Let stand until set.

Makes 2 dozen (approximately)
From: Paula Deen