Green Peppers with Turkey Stuffing

By Tonya_Speed

NUTRITION per serving: 274 Calories; 9g Fat; 20g Protein; 30g Carbohydrate; 5g Dietary Fiber; 122mg Cholesterol; 513mg Sodium. Exchanges: 1 Grain (Starch); 2 Lean Meat; 2 1/2 Vegetable; 1/2 Fat. Points: 5

Ingredients

• 21.75 ounces canned diced tomatoes, un-drained
• 3/4 cup Italian bread crumbs
• 2 eggs, slightly beaten
• 1 cup chopped onion
• 2 cloves garlic, pressed
• 1 tablespoon chili powder
• Salt and pepper to taste
• 1 pound ground turkey
• 3/4 cup frozen whole kernel corn
• 6 large green bell peppers, tops removed, seeded and
• deribbed

Details

Servings 5
Adapted from savingdinner.com

Preparation

Step 1

Measure out 1/3 cup tomato juice from diced tomatoes and set aside. Pour
remaining tomatoes and their juice into slow cooker. In a mixing bowl stir, combine bread crumbs, eggs, onion,
garlic, chili powder, reserved tomato juice, salt and pepper to taste. Add ground turkey and corn. Get in there with your clean hands and mush it all together. Evenly spoon turkey mixture into bell peppers. Arrange stuffed peppers in slow cooker; cover and cook on low heat setting for about 6 hours, or so until turkey is cooked through.

SERVING SUGGESTION: Baked sweet potatoes and a big salad.