Garlicky Grilled New Potatoes

By kdossett

Ingredients

• 2 tbsp olive oil
• 8 to 10 new potatoes, sliced in fourths
• 1 onion, chopped
• 4 cloves garlic, minced
• salt and pepper to taste

Preparation

Step 1

Tear off a piece of aluminum foil about 2 feet long.
Drizzle a layer of olive oil on the aluminum foil. Place the potatoes, onion and garlic on top of the foil and sprinkle with salt, pepper and more olive oil if desired.
Wrap up the foil to make a packet and fold in all the edges, using more foil if needed.
Grill for 20 minutes, turning once or twice, or until potatoes are done.