Gingered Chicken and Greens Stir- Fry

By cherwest

Ingredients

• 1 tbsp canola oil
• 1 tbsp finely chopped fresh ginger
• 2 cloves garlic, thinly sliced
• 6 scallions, thinly sliced (keep bulbs and leaves separate)
• 1 lg red bell pepper, cut into thin strips
• 1 lb boneless, skinless chicken thighs, cut into 1/2" strips
• 1/4 tsp salt
• 2 C cooked greens, about 1 lb raw with stems (we used mustard greens)
• 1 tbsp soy sauce
• 2 tsp toasted sesame oil

Preparation

Step 1

PUT canola oil in large stainless steel or nonstick frying pan or wok over medium-high heat. When hot, add ginger, garlic, and scallion bulbs. Stir-fry 2 minutes.
ADD pepper and stir-fry 2 minutes. Add chicken and salt and stir-fry until almost done, about 5 minutes.
STIR in cooked greens, scallion leaves, soy sauce, and sesame oil. Add salt to taste.